Cookology's corporate culinary program is different from any other team building program. Cooking together in small groups adds a unique dimension to a team, one that fosters better communication and cooperation amongst a group of peers. During the class spontaneous discussion begins around similar tastes in food, wine, cooking skills, travel, family, and more, creating friends not just colleagues.

In a hands-on cooking class your group will engage in an intense, two-hour session with our professional chef to create a gourmet meal. Once you're finished, you'll enjoy your masterpiece in our dining area with a glass of wine.

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Mystery Basket team bonding is a way for your team to engage in a little delicious competition. In this Iron Chef-style challenge each team is given a “mystery” basket of ingredients chosen by our chefs. Using creativity and communication the teams must then prepare two dishes to be judged by our chefs. A unique and exciting event! Prices start at $65 per person.

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These events are a chance for you and your team to let loose and have a little fun. Our trained chefs will walk you through the creation of a delicious menu paired with wine for a relaxing evening event. Can’t make it out of the office? Our on-site culinary team building sessions bring the food and fun to you!

Need a special place to hold your next corporate meeting? Our space accommodates large groups. We have room for you to hold your meeting, then let us take care of the food and drink as you and your team enjoy top quality wine or beer, and light, gourmet fare in our dining room. Prices vary based on menu choices. E-MAIL US TO BOOK YOUR MEETING SPACE

Spend two hours with award winning professional pastry chef Brad Spates! You and your team will create pastries, tarts, cakes, cupcakes or cookies in this delicious class. The perfect sweet escape from the office!

For a food & wine pairing event award-winning sommelier Mary Watson will take you and your group though a course on eating, drinking, and pairing food and wine. She'll discuss topics such as wine making, vintage, good versus bad wine, tasting, and more. Mary is a nationally recognized sommelier; she has more than 22 Wine Spectator awards, and has been featured on the NBC's Today Show, as well as countless other regional and national food and wine publications.